Hydrogenation of Fats and Oils, Second Edition: Theory and...

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Hydrogenation of Fats and Oils, Second...

Hydrogenation of Fats and Oils, Second Edition: Theory and Practice

Name: Hydrogenation of Fats and Oils, Second Edition: Theory and Practice
ISBN: 9781893997936

King, Jerry W., List, Gary R

0 / 0

0 comments

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

Emphasizes techniques for trans fatty acid reduction or complete removal in food products
Features extensive information on hydrogenation methods, isomer formation, and catalysts used
Includes an extensive glossary of hydrogenation and related technical terms

种类:

Biology and other natural sciences - Plants: Agriculture and Forestry

年:

2011

出版:

Second edition

出版社:

Academic Press and AOCS Press

语言:

english

页:

384