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Edible oils : extraction, processing, and applications

Edible oils : extraction, processing, and applications

Smain Chemat
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This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and reduce wastewater treatment costs. In addition, such important factors influencing the edible oil industry such as new product developments, patents, and global market changes are debated.

年:
2017
出版:
1
出版社:
CRC Press
语言:
english
页:
262
ISBN 10:
1498752098
ISBN 13:
9781498752091
系列:
Contemporary food engineering
文件:
PDF, 18.94 MB
IPFS:
CID , CID Blake2b
english, 2017
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