Edible Oil Processing, Second Edition

Content:
Chapter 1 Composition and Properties of Edible Oils (pages 1–39): Frank D. Gunstone
Chapter 2 Bulk Movement of Edible Oils (pages 41–54): Wolf Hamm
Chapter 3 Production of Oils (pages 55–96): Philippe van Doosselaere
Chapter 4 Solvent Extraction (pages 97–125): Timothy G. Kemper
Chapter 5 Edible Oil Refining: Current and Future Technologies (pages 127–151): Wim De Greyt
Chapter 6 Oil Modification Processes (pages 153–196): Marc Kellens and Dr Gijs Calliauw
Chapter 7 Enzyme Processing (pages 197–221): David Cowan
Chapter 8 Application of Edible Oils (pages 223–249): Arjen Bot and Eckhard Floter
Chapter 9 Quality and Food Safety Assurance and Control (pages 251–266): Mar Verhoeff and Gerrit van Duijn
Chapter 10 Oil Processing Design Basics (pages 267–310): Gerrit van Duijn and Gerrit den Dekker