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1
Polymeric Delivery Systems. Properties and Applications
American Chemical Society
Magda A. El-Nokaly
,
David M. Piatt
,
and Bonnie A. Charpentier (Eds.)
delivery
systems
polymeric
polymer
chemical
october
symposium
washington
acs
nokaly
publication
march
downloaded
pubs.acs.org
figure
univ
temperature
polymers
rate
poly
solution
solvent
effect
coating
matrix
microspheres
molecular
weight
diffusion
transition
particles
containing
latex
microcapsules
drying
biodegradable
aqueous
active
degradation
surface
prepared
drugs
monash
encapsulated
shown
encapsulation
content
core
pharm
product
年:
1993
语言:
english
文件:
PDF, 36.73 MB
您的标签:
0
/
0
english, 1993
2
Polymer Association Structures. Microemulsions and Liquid Crystals
American Chemical Society
Magda A. El-Nokaly (Eds.)
polymer
structures
association
chemical
symposium
acs
washington
nokaly
figure
polymerization
surfactant
polymers
cellulose
microemulsion
microemulsions
surface
molecular
solutions
phases
styrene
systems
temperature
cubic
weight
sci
polym
obtained
solvent
scattering
solution
aqueous
sample
surfactants
observed
shown
separation
mesophases
macromolecules
latex
formation
rate
monomer
values
spheres
volume
concentrations
phys
surfaces
containing
shows
年:
1989
语言:
english
文件:
PDF, 6.90 MB
您的标签:
0
/
0
english, 1989
3
Polysaccharide Applications. Cosmetics and Pharmaceuticals
American Chemical Society
Magda A. El-Nokaly and Helena A. Soini (Eds.)
polymer
chemical
polysaccharide
acs
symposium
figure
publication
washington
nokaly
july
downloaded
pubs.acs.org
solution
michigan
univ
cellulose
chitosan
molecular
surfactant
surface
sds
solutions
polymers
viscosity
temperature
complex
aqueous
shown
weight
chitin
cationic
formation
obtained
solubility
derivatives
peg
presence
observed
linked
creaming
amylose
shear
solvent
cyclodextrin
emulsions
tension
molecules
systems
guar
increase
年:
1999
语言:
english
文件:
PDF, 26.56 MB
您的标签:
0
/
0
english, 1999
4
Microemulsions and Emulsions in Foods
American Chemical Society
Magda El-Nokaly and Donald Cornell (Eds.)
emulsions
microemulsions
foods
chemical
nokaly
symposium
acs
washington
publication
july
pubs.acs.org
protein
figure
surfactant
emulsion
proteins
surface
temperature
sucrose
aot
effect
esters
arlacel
microemulsion
casein
shown
surfactants
ratio
systems
polymer
dried
samples
sci
wsmp
dppc
interfacial
lysozyme
shows
formation
monoglycerides
obtained
solution
values
aqueous
sodium
tension
phases
weight
range
sample
年:
1991
语言:
english
文件:
PDF, 19.65 MB
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0
/
0
english, 1991
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