Meat Science: An Introductory Text

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Meat Science: An Introductory Text

Meat Science: An Introductory Text

Name: Meat Science: An Introductory Text
ISBN: 9780851994246

P. D. Warriss

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This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. The book covers topics in producing and eating meat, the growth and body composition of animals, animal slaughter, the chemical composition and structure of meat and other relevant areas. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection.

种类:

Cookbooks, Food & Wine

年:

2000

出版:

1st

出版社:

CABI

语言:

english

页:

321