Low-fat meats: design strategies and human implications
Harold D Hafs, Robert G Zimbelman年:
1994
出版社:
Academic Press
语言:
english
页:
328
ISBN 10:
0123132606
ISBN 13:
9780123132604
系列:
Food science and technology international series
文件:
PDF, 5.58 MB
IPFS:
,
english, 1994