Advanced Dairy Science and Technology

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Technique - Food Manufacturing
Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

Name: Advanced Dairy Science and Technology
ISBN: 9781405136181

Trevor J. Britz, Richard K. Robinson

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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

种类:

Technique - Food Manufacturing

年:

2008

出版:

出版社:

Blackwell Pub.; Blackwell Pub. Professional

语言:

english

页:

312

ISBN 10: