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Proteins-Concepts in Biochemistry

Proteins-Concepts in Biochemistry

Paulo Almeida (Author)
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种类:
Chemistry - Biochemistry
年:
2016
出版:
1
出版社:
Garland Science
语言:
english
ISBN 10:
1317285425
ISBN 13:
9781317285434
文件:
PDF, 28.68 MB
IPFS:
CID , CID Blake2b
english, 2016
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关键词

 
protein
figure
binding
proteins
function
equation
enzyme
folding
amino
rate
gibbs
residues
ligand
helix
transition
shown
reaction
equilibrium
partition
evolution
different
mutations
interactions
residue
temperature
hydrogen
bond
molecules
structures
bonds
folded
substrate
kinetics
unfolded
mol
constants
sequences
oxygen
conformations
first
effect
acids
stability
hemoglobin
molecule
polypeptide
pdb
mechanism
dna
conformation
entropy
molecular
pka
probability
peptide
groups
transfer
binds
kcal
chemical

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