Handbook of Herbs and Spices 1st Ed Vol 2 2004
K V Peter
Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.
卷:
Volume 2
年:
2004
出版:
1
出版社:
CRC Press
语言:
english
页:
360
ISBN 10:
1855737213
ISBN 13:
9781855737211
文件:
PDF, 3.47 MB
IPFS:
,
english, 2004