- Main
- Cookbooks, Food & Wine
- Great British Bake Off: Celebrations:...
Great British Bake Off: Celebrations: With recipes from the 2015 Series
Berry, Mary, Collister, Linda, Hollywood, Paul你有多喜欢这本书?
下载文件的质量如何?
下载该书,以评价其质量
下载文件的质量如何?
Don't just celebrate - bake!
With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.
From three-tiered cheesecakes to black forest gateau, vol au vents to cr??me brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.
Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.
Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.
Cake - Black Forest Gateau, coffee and walnut cake, madeira cake
Biscuits - Box of Biscuits, ariettes, biscotti
Bread - baguettes, quick bread
Desserts - Three tiered cheesecakes, Spanish windtorte, cr??me brulee
Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake
Pastry - vol au vents, flaounes, frangipane tart
Victorian - charlotte Russe, raised game pie
Patisserie - cream horns
Whatever the occasion you're baking for, add a dash of GBBO!
With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.
From three-tiered cheesecakes to black forest gateau, vol au vents to cr??me brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.
Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.
Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.
Cake - Black Forest Gateau, coffee and walnut cake, madeira cake
Biscuits - Box of Biscuits, ariettes, biscotti
Bread - baguettes, quick bread
Desserts - Three tiered cheesecakes, Spanish windtorte, cr??me brulee
Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake
Pastry - vol au vents, flaounes, frangipane tart
Victorian - charlotte Russe, raised game pie
Patisserie - cream horns
Whatever the occasion you're baking for, add a dash of GBBO!
年:
2015
出版社:
Hodder & Stoughton
语言:
english
页:
303
ISBN 10:
147361533X
ISBN 13:
9781473615335
系列:
The Great British Bake Off
文件:
EPUB, 16.83 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2015
在1-5分钟内,文件将被发送到您的电子邮件。
该文件将通过电报信使发送给您。 您最多可能需要 1-5 分钟才能收到它。
注意:确保您已将您的帐户链接到 Z-Library Telegram 机器人。
该文件将发送到您的 Kindle 帐户。 您最多可能需要 1-5 分钟才能收到它。
请注意:您需要验证要发送到Kindle的每本书。检查您的邮箱中是否有来自亚马逊Kindle的验证电子邮件。
正在转换
转换为 失败