Huxtabook : recipes from sea, land & earth
Wilson, DanielIn Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth � bookended by enticing snacks in Bites, and inventive desserts in Sweet � drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po' boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours.
Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.
年:
2014
出版社:
Hardie Grant Books
语言:
english
页:
216
ISBN 10:
1742707033
ISBN 13:
9781742707037
文件:
EPUB, 5.39 MB
IPFS:
,
english, 2014