Kitchens: The Culture of Restaurant Work
Gary Alan FineKitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
年:
2008
出版社:
University of California Press
语言:
english
页:
328
ISBN 10:
0520942892
ISBN 13:
9780520942899
文件:
PDF, 11.22 MB
IPFS:
,
english, 2008