The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea

From its origins in Taiwan, bubble tea, or boba, has developed legions
of ardent fans across the globe. Often topped with chewy balls of
tapioca or other toppings, this sweet treat is colorful, fun, and
personalized. Now, with this boba book, bubble tea lovers can make it
themselves using all-natural ingredients! Wendy Leung describes how she
began her own bubble teashop, Hello Always Tea, and shares 35 favorite
recipes—from the homemade tapioca balls she sells, to familiar blended
teas (milk tea, taro, and fruit-based), to adventurous options (brown
sugar; trendy milk and cheese foam tea; teas made with plant-based
milks; and carbonated variations). She also includes a few snack recipes
to round out your boba experience. Illustrated with bright and cheerful
photography throughout (including photos from Wendy’s travels in
Taiwan), and packed with expertise about boba culture, The Boba Cookbook
is a must-have boba recipe book for bubble tea enthusiasts.

With
35 recipes featuring all-natural ingredients The Boba Cookbook is the
perfect bubble tea book for boba fans ready to bring the phenomenon
home, or for anyone looking for boba gifts for tea lovers.