Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition
International Commission on Microbiological Specifications of Foods (ICMSF)出版社:
ICMSF
语言:
english
页:
131
文件:
PDF, 820 KB
IPFS:
,
english0