募捐 9月15日2024 – 10月1日2024 关于筹款

Application of Alternative Food-Preservation Technologies...

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena
0 / 0
0 comments
你有多喜欢这本书？
下载文件的质量如何？
下载该书，以评价其质量
下载文件的质量如何？
种类:
Technique - Food Manufacturing
年:
2010
出版社:
Bentham Science Publishers
语言:
english
页:
215
ISBN 10:
1608050963
ISBN 13:
9781608050963
文件:
PDF, 6.57 MB
IPFS:
CID , CID Blake2b
english, 2010
线上阅读
正在转换
转换为 失败

关键词

 
chitosan
growth
foods
effect
bacteria
preservation
activity
alternative
products
antimicrobial
technologies
microbiol
nisin
lysozyme
temperature
inactivation
microbial
coli
risk
shelf
lactoferrin
microorganisms
gram
mpa
processing
effects
reported
essential
product
compounds
sci
monocytogenes
safety
spoilage
oils
storage
membrane
packaging
salmonella
negative
bevilacqua
bacterial
corbo
active
cheese
increase
microbiological
technol
chemical
pathogens
treated
addition
antibacterial
appl
dairy
lps
observed
hhp
sinigaglia
vegetables

关联书单