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Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
Ling, Kong Foong, Tsai, Ming(Foreword)你有多喜欢这本书?
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"The Food of Asia"offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!
年:
2014
出版社:
Periplus Editions
语言:
english
页:
193
ISBN 10:
1531571581
ISBN 13:
9781531571580
系列:
Periplus World Cookbooks
文件:
PDF, 63.15 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2014
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